Client Cases

Long-term supply of live and iced seafood across 12 stores, with planned weekly deliveries. Even when peak-season demand doubles, we keep them in stock; gift boxes launched jointly for the festive season sold over 10,000 units in a single quarter.

“Never a stock-out in peak season, and pricing stays steady — a supplier we can rely on long term.”

Supplying live and frozen seafood to 20+ locations, with size grading and pre-processing to order so the kitchen can use it straight out of the box — cutting both prep labour and waste.

“The pre-processing was a huge help — kitchen efficiency improved noticeably.”

Supplied by consolidated LTL freight, shipped from our local hub straight to the wholesale market in their city for pickup. Mostly high-volume seasonal lines such as large yellow croaker and swimming crab, moving steadily every month.

“Steady supply and consistent sizing — it moves fast.”

Seafood for banquets and business dining across live, iced and dried categories, with stock built up ahead of festive banquets and delivered in batches by event date. Live-holding support is included, keeping banquet loss well below industry norms.

“Our anchor for banquet season — quality and delivery we never have to worry about.”